*Chung Family Christmas Eve* We crammed 18 people into our 1200 square foot house for a Korean BBQ feast. I purchased 35 pounds of beef short ribs, and we only ate half of it. Anyone want to come over and help us eat it all?
Here I am making Pajeon, a traditional seafood and vegetable pancake. Flipping these over was a challange!
I got to use my new favorite tool: The Candle Carver. I won this at a gift exchange and can’t wait to put this to work at a wedding!
We decorated simply (and cheaply), using green water goblets filled with daisies, mums and evergreen boughs scattered all over the house.
I even put my old sake bottles to use!
Pesto’s present confused him: