Glorious Spring is finally upon us, which means that the flower mart is filled with sweet peas, lilac, viburnum, and some of the most ginormous tulips I’ve ever seen.
It seems festive and appropriate to and dig up this wedding from last Spring and delve into all the lovely details, as promised so long ago. Thank you so much to Sarah K. Chen for these gorgeous images! And coordinator extraordinaire, Kerrie Underhill, you are my girl! I always love working with you!
Meet Ashlee. Isn’t she elegant?
She was so serene on the wedding day.
I admit, it was pretty luscious! Gorgeous viburnum, freesia, roses, double tulips, scabiosa and scabiosa pods, with wispy feathers.
Brenton made a handsome groom in his pinstripe suit.
The feathers in Ashlee’s bouquet were carried through in all the bouts.
Are you starting to see a theme? Feathers, nests, twigs…
Gorgeous chickpea and coffee bean filled hurricanes were scattered about.
The courtyard at Talega Golf Club is so intimate and full of Spanish flair.
This arch was quite special, between the tangled branches, puffs of white feathers, hanging jelly jar vases, and fluffy florals climbing along it.
Check back soon for the delightful reception details in Part 2 of A Homespun Wedding! Now it’s back to work for my fabulous Friday wedding 🙂